Korean rice
By VicentaLakin
What if a friend doesn't prepare for a temporary visit? Let's make a Korean meal that's fast and good for her. It doesn't matter — it's the king's way — the times are constantly evolving, while keeping the tradition alive, and constantly changing. Make your own food, everyone's a chef
Recipe Recommendations
- boiled rice appropriate amount
- fresh eggs of 2
- cucumber appropriate amount
- carrots appropriate amount
- spicy cabbage appropriate amount
- bibimbap sauce appropriate amount
- sweet and spicy
- mix
- ten minutes
- simple
Steps for Korean rice
1
To fry a heartless sun egg with a pan。
2
Another egg cake is spread: 65 grams of eggs are balanced with 20 grams of clean water, a proper amount of salt is added, a thin layer of oil is painted on the base pan, a hot pan is put in liquid, a cover is not to be turned over。
3
Eggcakes spread out and cut the strips. Get the carrots, the cucumbers, the foods, the cherries. With a little bottom oil, the vegetables will be boiled one by one, with a little salt。
4
The base of the stone pot or sandpot and the wall of the pot are brushed with fragrance oil and placed in prepared rice, with the addition of sun eggs, vegetables, spicy cabbage, gravy sauce, etc. The diet is small and tomatoes are colored and can be ignored. Hottening, the sound of happiness at the bottom of the pot, the meal is ready
5
At the bottom there's a fragrance pan with a fragrance of rice sauce and eggs. It can also spread sesame and seaweed. It's delicious while it's hotKorean rice Make Tips
Vegetables may be any vegetable they like and may be added to a variety of bacteria and meats, such as pork, beef, sausage, etc。