Smelt egg mushroom soup
By VicentaLakin
A simple and easy dish, because of the white mushrooms and the beauty of the soup. It can also be replaced with other fungus. Only a small amount of salt has been put out
Recipe Recommendations
- loofah of 2
- eggs of 2
- white jade mushroom 1 handful
- oil appropriate amount
- salt 5g
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Smelt egg mushroom soup
1
The food is processed, the silk rollers are cut, the white mushrooms are washed and the eggs spread with 2 grams of salt。
2
The white mushrooms fill the water with water。
3
The boiler is oiled and the egg fluid is cut and cooked。
4
Eggs out for backup。
5
Down into the melon。
6
The melon softened and added the remaining 3 grams of salt。
7
Add a proper amount of water to burn。
8
The white mushrooms that go through the water。
9
Put the fried eggs in front of the pot。
10
Let's try it before the pot, if it's heavy enough to add salt。
11
I'll make a nice guacamole fungus soupSmelt egg mushroom soup Make Tips
The silkmelon is easily oxidized, and when it has to be done, it cuts the slices, otherwise it's black and it's not a good color. Watch me if you like。