Garlic

By VicentaLakin

Garlic
It may be because the pickle is red, which is said to be the best feed for vegetarians. Moreover, the calcium content of the acacia is twice as high as that of spinach and does not contain herbic acid and does not affect calcium absorption. In particular, it is soft and suitable for calcium supplements for children and the elderly. In the northern summer, the most common vegetable in the market is a pickle, so it's often bought and cooked with a little cuisine on the rice, and the rice is turned into a sweet pink, and the baby will find it delicious and fun。

Recipe Recommendations

  • amaranth 230g
  • garlic 20g
  • salt 2g
  • peanut oil 10ml

Steps for Garlic

  • Make Garlic step 0
    1
    first of all, we'll get the food we need for this dish: 230 g garlic。
  • Make Garlic step 1
    2
    The root and the old leaves that can't be choked off, the water washes the vegetables clean and drys the water, and the garlic petals cut loose
  • Make Garlic step 2
    3
    hot and hot in a frying pan, hot and hot in a peanut oil
  • Make Garlic step 3
    4
    It smells like garlic
  • Make Garlic step 4
    5
    The saline is fried with salt。
  • Make Garlic step 5
    6
    Garlic can make a pot。
  • Garlic Make Tips

    Chestnuts: Clean up the scavengers while you're cleaning them. The vegetables that a savage cook can tear with his hands are not using a knife。