Cheesecake
By VicentaLakin
A lot of people like cheesecakes, but it's supposed to be rare to know it's heavy cheesecakes and light cheesecakes. The small amount of cream and cheese used in cheese cakes is basically a half of the heavy cheese, which is less sweet and less obese than it is, so it is particularly suitable for girls who like dessert and worry about obese paper. And it's a simple cheesecake, a new guy can do it, and it's so delicate, and it's the entrance
Recipe Recommendations
- cream cheese 100g
- milk 50g
- low-gluten flour 25g
- butter 30g
- fine sugar 45G
- eggs of 3
- lemon one
- salad oil a little
- sweetening
- baking
- ten minutes
- ordinary
Steps for Cheesecake
1
First of all, the omelette is separated。
2
Insulated water softened cream cheese。
3
Add milk to mix smooth
4
One by one, with a single egg yolk
5
Butter insulated water melts and is mixed in cheese paste
6
LOW-BANDED FLOUR SIFTED TO CREAM CHEESE, EVENLY MIXED WITH Z
7
The proteins add a few drops of lemon juice, three drops of fine sugar, and they reach the small spoon
8
Three cents of the protein is mixed in the cheese paste, and the mixed face is even in the remaining protein。
9
The moulds were evenly painted with oil, the bottom mattressed with oil paper, and the cakes were poured into the moulds with two strokes and a bubble。
10
PUT THE CAKE IN THE OVEN AND INJECT ABOUT 1 CM WATER, AND THE OVEN IS BAKED AT 155 DEGREES FOR 25 MINUTES。