I always believe that working people are the most intelligent, especially lazy working people like me. I really have examples for this sentence. For example, on August 15 last year, in order to prepare the filling for mooncakes, I had to fry the filling for several hours. Now I think about it, and I don't understand why I was so fanatical at that time. Hehe, after standing for a long time, I didn't feel tired even after climbing up the mountain in one go. Awesome. Thinking about it, I really earned it. Hehe, after climbing Huangshan, people still have to spend dozens of dollars to massage and soak their feet. Hehe, it makes me happy to think about it.
Okay, let's go further. Let's go back to today's red bean paste. It's really a lazy version of rice paste. It saves at least 1 hour of time just to fry the stuffing. It's super simple. Even my son can make it, haha
red bean paste
- sweetening
- cook
- half an hour
- simple
Steps for red bean paste
1
Prepare the materials.
2
Soak the red beans in water for one night in advance.
3
Pour into an electric cooker and add water (the amount of water is about 1 cm higher than the red beans).
4
Cover and press for 10 minutes.
5
After defusing, open the lid and see, the water was just sucked dry by the red beans.
6
Pour out and drain if there is any water left.
7
Pour the drained red beans into the food processor and stir.
8
Beat the red beans into powder.
9
Wash the pan, dry it, and pour in the red bean paste.
10
Stir fry over medium to medium heat, stir-fry until dry (pay attention to observe, it will be almost done in about 2 minutes), add sugar in three times, and stir-fry well.
11
Add butter.
12
Stir well.
13
You can start eating or make pastry fillings.
14
I originally wanted to remove the red bean skin and stir-fry it, but a friend who is a Chinese medicine practitioner told me that red bean skin is the skin that helps replenish blood, so I began to look forward to the little red bean skin that could save me from the ranks of yellow-faced women. Therefore, my red bean paste has a skin since then.
15
Eat more red beans, and your skin will be white and red, haha.red bean paste Make Tips
1. The amount of sugar can be increased or decreased according to personal taste. 2. If you want the red bean paste to be more delicate, you can stir it a few more times. I stirred it twice and it feels quite good. 3. White granulated sugar can be replaced with powdered sugar.