Bean evaporated ribs
By VicentaLakin
Recipe Recommendations
- ribs 350 grams
- Jiang 2 tablets
- garlic 2 cloves
- douchi 1 scoop
- salt 1 gram
- chicken essence 2 grams
- cornflour 5 grams
- soy sauce 2 tablespoons
- soy sauce half a spoonful
- pepper 2 grams
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Bean evaporated ribs
1
It's 350 grams of ribs
2
Put it in the water for 10 minutes, wash it twice and drain it
3
Chon, garlic chops, bean chops
4
The ribs are added to the raw, a few drops of old, salt, chickens, peppers for 10 minutes
5
Put the ginger, garlic and beans in the pot, and make a spare
6
I'm going to put the fried ginger, garlic and beans in the ribs
7
Add a spoonful of flour to the ribs, two spoons of peanut oil
8
Lay the ribs on the plate and put them in a red pepper ring
9
Put the dishes on the boiler, and the fire evaporates in five minutes and the fire evaporates in eight to ten minutes
10
Completed ChartBean evaporated ribs Make Tips
One, once the ribs are added to the ingredients, they need to be salted for 10 minutes, and the soy sauce and the soybeans are salty for the ingredients, so the salt needs to be less than two, and the vents can be steamed for about 12-15 minutes