Peach and pecan
By VicentaLakin
Recipe Recommendations
- chicken breast 200 g
- yellow peach one
- Yang lotus 30 grams
- mustard 5g
- honey 10g
- cold soy sauce 10g
- mature vinegar 5g
- olive oil 5g
- salt 3g
- cooking wine 10g
Steps for Peach and pecan
1
Chicken wine and water will be cooked for 15 minutes, cooked and dried。2
Oceano slicer water spare。3
Peach to slice。4
the mustard is hydrated with 30 hml, with honey, salt, vinegar, and soy sauce。5
All the materials are mixed, mixed, boarded and dripped on olive oil。