Double chopping fish head

Recipe Recommendations

• fish head a
• potato noodle 200g
• wild mountain Pepper 80g
• Red chopped pepper 80g
• Jiang 50g
• garlic 50g
• onion 30g
• seasonings a little

• hot and sour
• steamed
• ten minutes
• simple

Steps for Double chopping fish head

1

(a) pyramids: one; potato powder: 200g; wild mountain peppers: 80g; pepper peppers: 80g; onions: 30g; ginger: 50g; garlic: 50g; various spices: a little

2

onions, ginger, garlic, wild pepper: 80g, red pepper cutter

3

Take a big bowl of chowder, put in a bottle of butter, oil, and a little bit of salt

4

Pick up a bowl, make wild mountain pretzels, and add chipped wild peppers, garlic paste, ginger paste, white sugar and a few chickens

5

Take a small bowl, the same technique, make a red pepper cutlery sauce plate, and add a shredded pepper cut, garlic paste, ginger paste, sugar and a little chicken

6

The bottom of the head of the fish, with the potato powder, and the half of the head of the fish with the wild pepper and the red pepper

7

Set 100 °C and a time limit of 15 minutes

8

After steaming, a little flowers and a spoonful of hot tea and oil

9

So hot, pepper chopping fish head is done

Double chopping fish head Make Tips

Recipe Categories

• home cooking
• Seafood Recipes