Milky coconut toast

By VicentaLakin

Milky coconut toast
TODAY'S THEME IS "THE MILK COCONUT TOAST." COCONUTS HAVE A UNIQUE SCENT, AND IT'S REFRESHING AND SWEET! AND I LOVE THE COCONUTS IN PARTICULAR. THEY ARE A CURE FOR SPLEEN AND INSECTICIDAL DISEASES SUCH AS HEAT AND THIRST, VOMITING AND URINE. COCONUT IS A MIXTURE OF COCONUTS AND COCONUT POWDER, WHICH IS MIXED AFTER SPECIAL DRYING. COCONUTS ARE SUITABLE FOR PASTRY, MOON CAKES, BREAD, ETC., AND INCREASE THE TASTE OF FOOD. COCONUTS CONTAIN NUTRIENTS SUCH AS SUGAR, FAT, PROTEIN, VITAMIN B, VITAMIN C AND MICRONUTRIENT POTASSIUM AND MAGNESIUM. OLD-SKINNED: 100 GRAMS OF HIGH-HEAVY WATER, 50 GRAMS OF YEAST, AND THREE GRAMS OF FINE SUGAR, WITH ALL DIETS EVENLY FERMENTED TO 2-2.5 TIMES LARGER。

Recipe Recommendations

  • Laomanzhong 150 grams
  • high powder 300 grams
  • fine sugar 40 grams
  • milk 180 grams
  • butter 30 grams
  • salt 4 grams
  • yeast powder 3 grams
  • coconut 30 grams
  • egg yolk one

Steps for Milky coconut toast

  • Make Milky coconut toast step 0
    1
    Prepare the raw materials in advance
  • Make Milky coconut toast step 1
    2
    Remove the butter and pour all the ingredients of the noodle into the cook's mixer
  • Make Milky coconut toast step 2
    3
    Add softened butter. Continue and face for five minutes
  • Make Milky coconut toast step 3
    4
    The noodles are so strong that they can ferment in warmth
  • Make Milky coconut toast step 4
    5
    Softened butter with fine sugar, evenly mixed
  • Make Milky coconut toast step 5
    6
    Add yolk and coconut
  • Make Milky coconut toast step 6
    7
    The fermented noodles are inserted with their fingers, and there are holes
  • Make Milky coconut toast step 7
    8
    Split the noodles into two pieces, one for one third, one for two thirds, and a 15-minute warmness in the back room
  • Make Milky coconut toast step 8
    9
    The loosely plattered noodles grow into squares, and the surface of the surface is evenly plattered with a palm
  • Make Milky coconut toast step 9
    10
    Then roll up
  • Make Milky coconut toast step 10
    11
    Cut through the middle, but don't cut the top
  • Make Milky coconut toast step 11
    12
    Crossing
  • Make Milky coconut toast step 12
    13
    Put it in the mold, do the final fermentation, and brush an egg fluid on the top when the face group rises to twice the size
  • Make Milky coconut toast step 13
    14
    The oven is preheat. 175 degrees baked for 40 minutes

    • Milky coconut toast Make Tips

    1: Summer and face, in order to prevent the fermentation of the noodles at high temperatures, it is recommended that they be carried out with cold or ice water and face 2: the whole process is sensitive to the condition of the dough, as the temperature is high and the face is susceptible to fermentation, which, if overfermented, is irreversible

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