Sour buns
By VicentaLakin
The first thing in life is to make yourself happy. The second thing is to make yourself happy
Recipe Recommendations
- low-gluten flour appropriate amount
- sauerkraut appropriate amount
- meat appropriate amount
- green pepper of 4
- garlic appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- MSG appropriate amount
Steps for Sour buns
1
All materials ready
2
Put the flour in the plate with a proper amount of water, evenly mix it, and put clean cloths on it for fermentation (about an hour)
3
The sour vegetables were pre-empted with fresh water, cleaned and dried, peppers, meat cut, some garlic and peppers cooked together, and when the boilers were out, they were cold。
4
After the fermentation was completed, it began to be cut, bearing in mind that flour was painted, without sticky hands, and the slab and scepter needed to be worn, with a crutches to be rounded, the skin on the edge was thinner, a little thicker in the middle, in the centre of the skin, and then in the direction of the transient needle, it was folded。
5
I put it on a little steamer, and I took a new little handkerchief pad under the bun, because I was afraid that it would leak oil, so I would wash it directly, and then I would put it on a plate and put it in the freezer. (The bottom of the plate also spilled flour in case it stuck to the bottom of the plate.)
6
All right, that's it