Salted sapphire
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Salted sapphire
1
Autumn cut。
2
Ginger pepper slices。
3
Scab-cleaning slices。
4
The pot was boiled with water and salted meat for two minutes and washed。
5
It's hot and oily, and it's salty。
6
I'll add peppers and red peppers
7
Join the autumn to the desired maturity, get out of the front pot and get out of the pot。Salted sapphire Make Tips
If the meat is too salty to soak early with water, the salt will remove the extra salt。