Silver-eared apple soup
By VicentaLakin
It's a simple and patchy sweet soup in which silver ears are called “the crown of the fungus” and are precious nutritional supplements. It is characterized by warm and untidy stomachs, abdominal abdominal acne, abdominal acreage, accommodation, immediate school, lack of appetite, a taste of this soup, bland, sweet, and nutritious and delicious。
- sweetening
- cook
- several hours
- ordinary
Steps for Silver-eared apple soup
1
Silver ears bubble early, remove the yellow part of the roots and clean up again and again。
2
Apple to wash, cut. Apples can choose what they like。
3
A proper amount of water is added to the soup pot, and a silver ear fire is burned, and a small fire boils for an hour or so。
4
Add apple chips and keep cooking for about half an hour until apples are soft。
5
When apples and silver ears are boiled to the point of softness, ice sugar is added to melt。
6
Before the fire is shut down, you can taste it and see if it suits your taste, and then you can adjust the spices。
7
Cooking bowls, breakfast and tea nights are good choices, sweet, nutritious and delicious。