Shrimp
By VicentaLakin
Personally, I like to eat herbs very much, and every time I order herbs, it's a lot of herbs, and today I'll share with you my crayfish cooking, which is a small variety of materials, simple operations, and I don't feel like I have any fixed steps to make。
Recipe Recommendations
- leek appropriate amount
- shrimp small amount
- garlic small amount
- salt small amount
- chicken essence small amount
- MSG small amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Shrimp
1
The herbs are purified and cut to the length of the whole according to their preferences, and then prepare a small amount of shrimp, which can be used more if you like。
2
I've got a big spoon of shrimp on my side。
3
You're gonna have to make a pot of oil
4
And then the shrimp, you know, you have to use the minimum fire when you put shrimp out, so you don't get fried, and you feel like you're getting fried, and then you flip, and you don't need salt, or you'll get salt。
5
If you like it, you can fire it for a few minutes, if you like it, if you like it, if you want to fire it, if you like, if you like, if you like, if you like, if you like, if you like, if you like, if you like。
6
It's perfect. It's so simple to cook。Shrimp Make Tips
1. There is generally no need for salt after shrimp is released, and if the taste is heavy enough to taste it, it needs to be salted. When you're cooking shrimp, you have to have a little fire. (m)