Potato pumpkin pie
By VicentaLakin
Recipe Recommendations
- pumpkin 500G
- purple potato 750ｇ
- glutinous rice flour 500G
- flour 50g
- white sugar 200g
- edible oil 1 spoon
- sweetening
- steamed
- an hour
- ordinary
Steps for Potato pumpkin pie
1
The potato washes off the skin slices and puts it in the steam pan, which takes longer than the steam pumpkin. Pumpkin washes off the skin and then steams on the pot, about five minutes after the potato evaporates early, and 15 minutes after the pumpkin boils。2
The steamed potatoes and pumpkins will be packed in separate containers while the heat becomes mud。3
Pumpkin mud is added to 50 grams of white sugar, while the remaining 150 grams of white sugar is added to the mashed potatoes, which are mixed。4
A small piece of millet is left, while the remaining flour and millet is added to the pumpkin mud, which is quickly mixed, poached, mixed with the powder, covered in wet cloth for about 10 minutes, and started making mashed potatoes。5
The mashed potatoes are grafted into meatballs with their hands. Pumpkin mud, which is made of rice powdered into a pumpkin pack, can begin to pull out smaller groups larger than lasagna mashed, spread out, pack with mashed potatoes, tighten the mouth like a bun, and put a light pressure out of the shape and the color in the mould。Potato pumpkin pie Make Tips
The process of adding rice powder to the water has to be gradual, and the mashed potatoes and a few lemonades can add colour。