Creamfish
By VicentaLakin
The chongqing fermented fish, which is mainly made from ginfish, ginger, onions, etc., tastes delicious and is popular with the people of Chongqing。
Recipe Recommendations
- crucian carp art. 2
- leek 50g
- ginger 20g
- Sumo 15g
- green onion 20g
- chili sauce 3 spoons
- steamed fish oyster sauce appropriate amount
- Weijixian soy sauce 2 spoons
- salt appropriate amount
- white sugar 2 spoons
- cooking wine 1 scoop
- MSG 1 spoon
- chicken essence 1 spoon
- sesame oil 1 spoon
- slightly spicy
- steamed
- half an hour
- ordinary
Steps for Creamfish
1
Squids go and wash their cheeks and make it with wine and salt for 15 minutes。
2
Cinnamon, ginger, onions, garlic cut in reserve。
3
The platinum is fertilized (about 12 minutes)。
4
Ginger paste, garlic paste, onions, chili sauce in the bowl, with steamed fish oil, fresh tastes, sugar, chickens, flavors, perfumes, and so forth。
5
The fertilized fish put 5-minute heat, so they can pour the sauce on the fish。
6
IT'LL BE OKAY IF WE GET TO THE TABLE。