Sour duck blood
By VicentaLakin
Sour duck blood is a tunnel course. It's red, it's hot, it's hot。
Recipe Recommendations
- duck blood 500G
- Soak ginger powder 20g
- chopped green onion 15g
- Sumo 15g
- chopped green onion 10g
- Pi County Douban 2 spoons
- Pickled pepper powder 15g
- salad oil 1 scoop
- white sugar 3 spoons
- cooking wine 1 scoop
- old vinegar 3 spoons
- chicken essence 1 spoon
- MSG 1 spoon
- soy sauce appropriate amount
- hot and sour
- burn
- ten minutes
- simple
Steps for Sour duck blood
1
Duck blood cut-off。
2
Peppers, ginger chops, garlic chops。
3
The oil temperature must have blown up the soybean petals and added peppers, ginger and onions and onions。
4
Infested in duck blood with wine, sugar, vinegar, five minutes of raw burning。
5
With onion flowers, flavors, chickens。
6
Pick up the pan。