Beanhorn dumplings
By VicentaLakin
As they say, “The dumplings that go out, the face of the earth”, and in the school season of September 1st, if there are school children in their homes who go out to study, the dumplings that go out for him represent the thoughts and blessings of their families. The dumplings look like the silver and beauties of ancient times, and hope that he will soon return home to his family。
Recipe Recommendations
- salty fragrance
- cook
- an hour
- ordinary
Steps for Beanhorn dumplings
1
Bean horn clean, cut from the middle。
2
Water is poured in the pan, a spoon of salt is put in the pot, and the water is open for one minute。
3
It's coming out with a fence。
4
Cut into a little bit。
5
Break it with a cuisine。
6
Don't break it too much, if it's too broken。
7
The front leg pork, which was bought from the supermarket, was shredded with a meat grinder and poured into a spoon of raw smoke and a spoon of platinum. Crumbs of ginger cut into meat, half a spoon of pepper。
8
Put the tatter in the bean bean。
9
Hot pots, peanut oil, peppers, peppers. When the oil cools, the peppers are extracted and the oil is poured into the pie。
10
Two bowls of dumpling powder and flour。
11
Put face and smooth face, wake up for half an hour。
12
Wake up good face, put salt in the pie and mix it evenly。
13
The noodles are repeated。
14
The growth agent。
15
Slice the flat little agent。
16
Press flat with your hands。
17
Skin。
18
Packing dumplings。
19
Full of curtains。
20
Water in the pot, water in the dumplings。
21
Three times after the boiler, the dumplings are cooked。
22
Eat