Black bean saloon
By VicentaLakin
The Mid-Autumn Festival is coming up, and everyone is making all kinds of moon cakes, and today we're going to introduce a black sugar mooncake. This is a common diet of sugar-black syrup, a sugar cane that is not highly refined and honey-forming, also known as lactose and purple sugar, a chromosome crystal made of glucose from a squeezed juice for a grasshopper. Black sugar, which is the first product in the sugar cane process, is generally darker, powdered and has more impurities; it is once again refined into red sugar. Black sugar keeps the smell of natural caramel in sugar. Black sugar moon cakes with sweets of black sugar, biting a thin slice, sweet pies, and eating one that is not addictive。
Recipe Recommendations
- brown sugar invert syrup
- low-gluten flour 230g
- high-gluten flour 20g
- milk powder 8g
- Jianshui 4g
- peanut oil 60g
- corn starch a little
- bean paste 1 Pack
- salted egg yolk of 16
- egg yolk one
- milk 10g
- salt 1g
- vegetable oil 1 drop
Steps for Black bean saloon
1
Get all the food ready, double。
2
The black syrup is poured directly into the egg basin and measured, with water, and the eggs are pumped and even, and then the peanut oil is added, and the oil is even again。
3
Put the sifted mooncake on the table and pull out the skylight. (A portion of flour is reserved, adjusted for the softness of the flour)
4
Pour mixed syrup liquids in the skylight。
5
Scratch the flour and the liquid and then fold it over and over again into a noodle and put it in a freezer for more than two hours。
6
Duck yolk is immersed with vegetable oil for hours early, overnight, asphalt, on the grill, a little rum sprayed, put in a 180-preheated oven, baked for six to eight minutes, and light bubbles on the yolk surface are sufficient to cool off。
7
take out the soy-salve, just flatten the soy-salary, a little darker, then weigh the yolk with the soy-salary 70g。
8
Put the bean sand in a ball, flatten it, squeeze it thin on the edge, wrap it around the yolk and close it to a ball。
9
the skin needs to be removed from the fridge in advance。
10
Put the skin into a sphere and crush it with a scratchboard。
11
And then it's packed in, and it's slowly and gently pushed, and it's packed in a little bit, and it's a ball。
12
Prepare a little corn starch, put the ball in, roll a thin piece of corn starch and put it on the grill。
13
The mold was placed directly on the grill, with a high-speed pressure of 2-3 and lifting the mold, and a month cake was finished。
14
The oven is 210 degrees of fire, and after 190 degrees of preheating 15-20 minutes, the mooncake surface is sprayed with water, then placed in the oven and baked for 6-8 minutes。
15
Add yolk to milk, salt, smooth it, then take out the moon cake, put warm hands, put a little bit of egg fluid on it with a hair brush, brush it twice on the surface of the moon cake gently and quickly。
16
It is then added to the 180 preheated oven, which is baked for 10 to 12 minutes, which is taken out for cooling and is ready for refuelling。
17
Black sugar bean saloon cake. Figure
18
Black sugar bean saloon cake. Figure
19
Black sugar bean saloon cake. Figure。
20
Black sugar bean saloon cake. Figure。Black bean saloon Make Tips
The skin needs to be warmed back, it is not easy to crack when it's down. Without corn starch, thin peanut oil can be painted on the slices of the moon cake mold, as easily as defilm. 3. In the absence of peanut oil, the smellless corn oil and salad oil are also available, although peanut oil is the best。