Carrot rolls
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 500G
- carrots 20g
- yeast 5g
- baking powder 8g
- water 250g
- salt 5g
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Carrot rolls
1
Add flour to the fabric and ferment for two hours. When the noodles are fermented, the circa rushes into a piece of oil, salt, carrots, and rolls down with a fast。
2
10 minutes of steam, just take it out。
3
It's a soft little roll。Carrot rolls Make Tips
It's a high-standard formula, you don't have a bun and you want to make it at home。