Wild pickles
By VicentaLakin
Two eggs, half a bowl and a bit of ravioli, one pan and a half. The practice is very simple nutrition breakfasts, 10 minutes at the table, and the ingredients can be made with any combination, soft, fragrance, sweet, salty, my home at least twice a week, and the elderly children like it。
Recipe Recommendations
- salty and fresh
- melting
- ten minutes
- ordinary
Steps for Wild pickles
1
Cutting herbs clean and clean。
2
Eggs and flour are prepared, and it is healthy to eat coarse food often if there is corn paste in the home with one third of corn paste。
3
See how small and delicate it is。
4
Take the big pots, add flour and wild cabbage, and break into the eggs, see how beautiful the yellow egg is. The eggs are from my sister's house, with stupid eggs from home, green food, delicious and nutritious。
5
Add a proper amount of water, so that all foods are evenly mixed without particles, with a proper amount of salt, with a small amount of pepper powder。
6
It's totally even, like this。
7
Scrambling oil, pouring eggs in the field, scrambling the bottom of the pot evenly。
8
and branded one side, and branded the other, until it is branded。
9
Out of the pot。
10
cut the pie into a plate, ok。Wild pickles Make Tips
One can add a little soda to the paste, and breakfast cakes are softer, and better if you like to make pasta, but fermentation takes some time. 2. Vegetable cakes are not restricted to added vegetables, and they can be added to the variety of vegetables they like。