Gincreas and omelet soup
By VicentaLakin
The eggs are smooth and the soup is fresh. It's delicious
Recipe Recommendations
- Flammulina velutipes appropriate amount
- mustard appropriate amount
- eggs of 2
- onion appropriate amount
- tomatoes appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- sesame oil appropriate amount
- water starch appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Gincreas and omelet soup
1
Gold pins and mushrooms, gingermegs, cilantro, tomatoes, onions。
2
Squeeze the right amount。
3
Water starch appliance。
4
Two wood eggs。
5
Ginger onions, cuisine, cuisine, proper salt, raw, vinegar, fragrance。
6
The proper amount of water in the pot is burned and tomatoes and golden mushrooms are boiled。
7
Scrambling into water starch boils。
8
Egg fluids go in circles, and the eggs condensate into eggs and burn。
9
Tune in。
10
Smash the bowl。
11
The finished product。
12
The finished product。Gincreas and omelet soup Make Tips
Egg fluids can't be boiled for long enough, and the fire closes, and the eggs are smooth。