Hot loaf

By VicentaLakin

Hot loaf
Today we teach you to make a super-sweet home candy cake, which tastes sweet and unsatisfied, and whose family calls for food for three days, which is not enough. It's simple, but how do we get a good taste when we make them? In fact, hot water used in the burning of noodles is important, and the temperature of hot water determines the taste of sugar cakes, their inactivity, their eating, their viscos. On the other hand, does the flour that you need to use to make noodles be Chinese or high or low? Misusing flour can affect the taste of sugar cakes. This recipe that you're sharing today must be stored and you can make soft-soft. Let's read my article

Recipe Recommendations

  • medium-gluten flour 300g
  • hot water 180 grams
  • corn oil a little
  • fine sugar 80 grams
  • cooked flour 40 grams

Steps for Hot loaf

  • Make Hot loaf step 0
    1
    First, 300 grams of condensed flour was poured into the bakery, then 180 grams of hot water was added to it, smoothed into the shoals, covered with a 30-minute waking film, the temperature of the hot water was better at around 80 degrees, the temperature of the water was too high, and the sugar cakes were not chewed。
  • Make Hot loaf step 1
    2
    When you rub your face, you pour 40 grams of barbed flour into the pan, turn the fire into fire, make it a little yellow, and you can smell the strong smell of flour and fill the bowl with fire。
  • Make Hot loaf step 2
    3
    Started making sugar pies, preparing a small bowl, pouring 80 grams of fine sugar and 40 grams of cooked mid-band flour into the bowl, evenly replaced with spoons。
  • Make Hot loaf step 3
    4
    Take out the nice, loose noodles and round them with your hands。
  • Make Hot loaf step 4
    5
    Heaviness is divided into 12 equally small agents and rounded with hands。
  • Make Hot loaf step 5
    6
    Take a small noodle, flatten it with your hands, and stomp it with a twig。
  • Make Hot loaf step 6
    7
    Mid-packed sugar。
  • Make Hot loaf step 7
    8
    Squeeze your mouth, put it down, if it's not tight, it's easy to show。
  • Make Hot loaf step 8
    9
    Turn it open again with a crutches and turn it into a ton。
  • Make Hot loaf step 9
    10
    A small amount of oil is put in the pot, and when the oil is hot it's put in a sugar cake, a small fire can be made out of the pot as far as two sides of gold。
  • Make Hot loaf step 10
    11
    It's the middle of a baked loaf, which means it's cooked。
  • Make Hot loaf step 11
    12
    Put the fried sugar cakes on the dryer and you can eat them with a little cooler。
  • Make Hot loaf step 12
    13
    Spectacular
  • Hot loaf Make Tips

    1 When pancakes are made, a thin layer of corn oil is painted on the surface, so that the water is locked and the taste is better. 2. A new pot of sugar cakes will burn their mouths and cannot be eaten immediately, otherwise it will be easily burned。