Potato ball
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- simple
Steps for Potato ball

1
Potatoes one by one。
2
Slice into the pot for 15 minutes。
3
Time, ripe potatoes。
4
Take it out and crush it into mud。
5
I'll put salt, vanilla, corn starch。
6
Smash even。
7
Get ready to bake。
8
Scratch the potato ball around 15 grams and put it in the bakery。
9
It's all right。
10
All done。
11
It's seven layers of hot oil。
12
Gold and yellow。
13
The finished product. It tastes better with ketchup on it