Honey-juice ribs
By VicentaLakin
Recipe Recommendations
- ribs 500 grams
- onion appropriate amount
- cooking wine 10 grams
- mature vinegar 10 grams
- soy sauce 15 grams
- soy sauce 15 grams
- honey 20 grams
- white sugar 30 grams
- salt 1 gram
- qingshui 600 grams
- chicken essence 1 gram
- Jiang appropriate amount
- white sesame Xiao Xu
- salty and sweet
- burn
- an hour
- simple
Steps for Honey-juice ribs
1
The finished product。
2
Bone wash。
3
It's cold。
4
Get the honey juice when you've got a bone. Get 10 grams of wine。
5
10 grams of vinegar。
6
Fifteen grams to smoke。
7
15 grams old。
8
20 grams of honey。
9
30 grams of sugar, evenly mixed。
10
It's fine。
11
Cold water washes the plume。
12
Onions cut small pieces, take eight horns and fragrance leaves。
13
Hot pots with cold oil and hot salt。
14
Put the ribs on fire。
15
I'll put onions of ginger and eight horns。
16
It's a little yellow on the ribs。
17
Infusion juice。
18
It's a homogeneity。
19
Clear the water。
20
We're gonna build a pot, and we're gonna cook it。
21
There's one third of the soup juice left。
22
Scrambling evenly and continuing the fire。
23
Soup juice gets thick and dry。
24
Load。
25
White sesame and onions。
26
The finished product。