Scrambled eggs with spinach

Recipe Recommendations

• Earth eggs of 4
• spinach 600g
• oil appropriate amount
• salt appropriate amount
• chicken essence appropriate amount

• light
• fried
• ten minutes
• simple

Steps for Scrambled eggs with spinach

1

Wash the spinach and cut it into sections of about 3 centimeters for use.

2

Beat the eggs and set aside.

3

Heat the oil pan and stir fry the eggs first.

4

Heat the oil pan and stir fry the eggs first.

5

Stir fry until spinach is soft, add salt and stir fry well.

6

Stir fry until spinach is soft, add salt and stir fry well.

Recipe Categories