Milk, ice-cream mooncake
By VicentaLakin
THE QQQ IS SOFT AND DELICIOUS, AND IS SAID TO BE A WEEK-OLD FREEZER AND 15 DAYS COLD. I HAVEN'T TRIED THIS LONG, BUT DAY FOUR IS DEFINITELY Q SOFT。
Recipe Recommendations
- glutinous rice flour 100g
- corn starch 30g
- sugar 60g
- milk 180G
- butter 30g
- food coloring 1 drop
- cream yellow stuffing 450g
- Cooked glutinous rice flour
- milk fragrance
- steamed
- several hours
- ordinary
Steps for Milk, ice-cream mooncake
1
Powder, corn starch, milk, sugar, no granules。
2
Put a drop of edible pigmentation. Don't like it. I'm not sure
3
The 8-inch pastry with corn oil was poured into the fire pan and the fire steamed for 20 minutes。
4
Pick it out with chopsticks, and it's all condensed。
5
Put it in butter while it's hot。
6
PUT IT IN A BAG, PUT ON INSULATED GLOVES, DUNG, SO THAT THE BUTTER IS ABSORBED, AND THE FACE Q BULLETS ARE COVERED AND THEN SEALED IN A FREEZER FOR MORE THAN 30 MINUTES. I'VE BEEN FROZEN ALL DAY, MADE THE NEXT DAY, AND THE SKIN IS STILL SOFT。
7
Put 25 grams of skin on one。
8
It's got 30 grams. The way I look at my recipes, "Cream."。
9
The skin is covered with hand powder (depleted rice powder) and the hand is squeezed into a circle form. Skin's sticky. Better wear one-time gloves. I'm not sure
10
Put the yellow platinum on。
11
Pack it up。
12
Scratch the cortex in an elliptical form, put it in a cake model, and press it。
13
One hand fixed the mold, one hand pressed the handle 2-3 times, then demolded and brushed with a brush。
14
It'll all be ready soon. It'll taste better after the freezer。
15
SKIN QUEEN。
16
Sweet milk。
17
The box sent the friend, and the friend's daughter ate three at once。