Butterfly shrimp eggs
By VicentaLakin
Recipe Recommendations
- eggs 2 pieces
- base shrimp 2 only
- qingshui 100 grams
- sesame oil 2 grams
- soy sauce 2 grams
- onion leaf powder Xiao Xu
- salty and fresh
- steamed
- half an hour
- simple
Steps for Butterfly shrimp eggs
1
The finished product。
2
Take two prawns and freeze。
3
Eggs washed。
4
In the bowl。
5
Break up。
6
Filter。
7
Cover membranes, lace eyes。
8
Put it in the pot. Put it in the lid。
9
Shrimp washes his legs and cuts his back。
10
The tail passed through the butterfly shape。
11
The balls are 7.8 ripe, to keep the film。
12
Put it on the butterfly shrimp。
13
Cover the pan, steam for five minutes。
14
Get sesame oil。
15
In the bowl。
16
Go smoke。
17
In the sesame oil。
18
Shake。
19
Onion wash cleans off。
20
Paprika cut the end。
21
Steamed butterflies shrimp eggs。
22
Get it out of the pot。
23
Get on the juice。
24
Onion paste。
25
The finished product。
26
The finished product。