Black pepper cod
By VicentaLakin
Fresh meat, creamy cream, fresh lemons, fragrances
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Black pepper cod
1
Lemon three。
2
Orchids cut small。
3
Cods are unfrozen, water is dried with kitchen paper, salt is appropriate, black pepper is now polished。
4
Lemon juice squeezed in, softly rubbed, pickled for 10 minutes。
5
Hot boiler, butter in。
6
The pickled cod piece drys the surface water and puts it in the pot。
7
Small and medium fire burns to yellow on both sides。
8
Tomato, broccoli。
9
The finished product。
10
The water in the pot is burned, salt is measured, orchids are recovered until their life breaks。