Salt-water beans
By VicentaLakin
Salt-water beans, fresh and fresh. Autumn delicious, old and old。
- salty fragrance
- cook
- ten minutes
- ordinary
Steps for Salt-water beans
1
A pound of beans。
2
Cut both sides。
3
Brush it with two spoons of salt and wash it clean。
4
Put two spoons of salt in the high-pressure pan and a pack of stew。
5
I don't know。
6
Set 15 minutes。
7
The beans are ready, and it's better to make a bubble of them。
8
The salty beans are cooked, not as green as they say, but it's good to make snacks。