Pixie claws
By VicentaLakin
Pork's up 20% if you don't buy it for two days. Clean up the freezer's stock, stock the rice, chicken claws and some quail eggs
Recipe Recommendations
- pork rice 500 grams
- chicken feet 6 rats
- quail eggs 15 rats
- salt appropriate amount
- cornflour 2 tablespoons
- pepper a little
- onion appropriate amount
- Jiang 1 block
- seafood sauce 1 scoop
- soy sauce 2 tablespoons
- soy sauce half a spoonful
- white sugar 1 scoop
- cooking wine 1 scoop
- salty and fresh
- burn
- an hour
- simple
Steps for Pixie claws
1
Prepare the raw materials。
2
Chicken claws cut off nails, onions, ginger, fresh water boiled。
3
The quail egg boils to the shell。
4
Spam with salt, pepper powder, onions, and powder in one direction。
5
The oil is heated, the right amount of meat is taken, the heart of the hand falls ten times, and the boiler blows to the surface gold。
6
Cooked chicken claws clean the surface of the surface and the oil boiler under the dry water blows to the surface gold。
7
Fried chicken claws in cold water。
8
Hot pots of cold oil, little fried ginger, onions, seafood sauce, raw, old, gin。
9
Clear water in the pot, round meat, chicken claws, quail eggs, and a flat fire with sugar。
10
A little fire can cook for about a quarter of an hour。
11
It's deliciousPixie claws Make Tips
1. Chicken claws tend to be splattered with oil, small fires, and the lids are slowly blown up, making the risk much less dangerous。