Homemade transformation syrup
By VicentaLakin
Homemade transformation syrup, making mooncakes, is super simple and cost-effective。
Recipe Recommendations
- soft white sugar 500 grams
- water 300 grams
- lemon one and a half
- sweetening
- cook
- an hour
- ordinary
Steps for Homemade transformation syrup
1
Get the lemon ready and squeeze 65 grams of pure lemonade in advance。
2
Get ready for sugar 500 grams。
3
500 grams of sugar and 300 grams of water are mixed into stainless steel pots, evenly mixed。
4
It's hot。
5
Add lemonade, boil it again, turn it all the way to light fire (I'm 500 watt temperature from an electromagnetic furnace)。
6
For 40 minutes, it can't be disturbed in the middle. If there's sugar on the side of the pot, you can brush it slowly along the side。
7
When the fine syrup cools, the color is slightly deeper than when it's cooked (about 620 grams)。
8
Okay。
9
Nice amber color. It's gonna take at least a week to get it fixed. The longer the syrup goes, the better. It's gonna take years。