Frozen mushroom chicken leg soup
By VicentaLakin
Recipe Recommendations
- chicken legs
- Fresh mushrooms 75 grams
- edamame 255 grams
- cooking wine appropriate amount
- salt appropriate amount
Steps for Frozen mushroom chicken leg soup
1
Food: chicken legs (cleaned water), fresh mushrooms (cleaned cut), peas。
2
Wash the bean。
3
I'm going to put the well-tired chicken legs and the peeled beans down in the high-pressure pan。
4
Then, add some fresh water。
5
Add a proper amount of wine。
6
The cover was burned with a small fire and the air was boiled down 10 minutes later。
7
When you're flat, you're covered with fresh mushrooms and boiled for three to four minutes。
8
Then with a proper measure of salt。
9
Twisting is easy。