Squeeze and veal
By VicentaLakin
Recipe Recommendations
- pickled mustard appropriate amount
- lean meat appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- millet pepper appropriate amount
- soy sauce appropriate amount
- liquor appropriate amount
- pepper powder appropriate amount
- starch appropriate amount
- edible oil appropriate amount
Steps for Squeeze and veal
1
Pickles and twirls。
2
Slurped with water for 20 minutes。
3
Scrawny laces are then added to the line of raw smoke, pepper powder, white wine, starch pickles。
4
The oil in the pot boiled into the meat。
5
When the silk changes, it goes into the onion and flips fast。
6
{\cHFFFFFF}{\cH00FFFF} Make it eight-point hot。
7
Pour the water with the pickles and add onions, gingers and peppers。
8
The oil in the pot boils into the squeezing。
9
Two minutes later, three minutes later, you'll have to flip the meat。
10
Put a bit of odor in front of the fire, and all the perfumes are on fire。
11
Come out and eat。