Brown sugar melon seeds
I seem to have become an oven fan these days. I have learned baking knowledge every day and tried to bake this and that. I am so busy that I only care about taking photos, but I don't have time to post them for guidance from my seniors. Although it was not very good, it was still eaten by my son and friends when it was baked. It gave me a great comfort. I will continue to work hard ~~
Recipe Recommendations
- butter 60 grams
- brown sugar 60 grams
- low-gluten flour 150 grams
- baking soda 1 grams
- whole egg liquid 45 grams
- melon seeds 50 grams
- sweetening
- baking
- an hour
- simple
Steps for Brown sugar melon seeds
1
Preparation ingredients: butter 60g brown sugar 60g low-gluten flour 150g baking soda 1g whole egg liquid 45g melon seeds 50g
2
The melon seeds are baked in advance for later use. Put the butter and brown sugar together.
3
Use an electric mixer to beat until the hair is mixed and loose. Add the beaten whole egg liquid in portions and mix well. (The first time I beat the butter, I might not soften it properly. I didn't beat it, which was depressing ~~)
4
Sift in the low-gluten flour and baking soda, cut and mix with a spatula until dry powder.
5
Pour in the melon seeds and mix well.
6
Preheat the oven, heat it to 180 degrees, lay tin foil on a baking sheet, divide the mixed dough into uniform small balls, press flat, and then press a few marks on them with a fork. Bake in the preheated oven for 15 minutes.Brown sugar melon seeds Make Tips
1. I used the recipe from the Baking Book, which used pine nuts. I didn't have it, so I switched to melon seeds. In fact, it's good to use whatever you have on hand. Walnuts, almonds, and peanuts can be dropped. 2. I thought that the brown sugar had not been broken, so I was very nervous. I didn't expect that the small pieces of brown sugar would melt into coffee color during the baking process, making the biscuits full of caramel aroma and having unexpected effects. It was good.