Red-burned mackerel
By VicentaLakin
Recipe Recommendations
- crucian carp a
- garlic appropriate amount
- ginger appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chili appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red-burned mackerel
1
After the guacamole had been cleaned, the oil poured into the pan to fry the fish to gold and yellow on both sides。
2
Splendid out of backup。
3
In the pot, the greasy greasy peppers are left and put in the greasy fish, with a proper amount of fresh sauce to the thickness of the soup and a proper amount of salt。
4
It's boiled to the juice plate。