Smuggs

By VicentaLakin

Smuggs
The raw material for the milk is mainly milk powder, which contains all the nutrients of milk powder, and although solid milk is less nutritionally absorbed than liquid milk, it is good as supplementary snacks. Self-made tits, not only without a mess of additives, can be easily eaten, but also with colourful fruit and vegetable mud, colourful colours, abundant nutrients, cute shapes, which captures the heart of the baby. So, let's do something! Note: 1. The material table is not fixed, so we need to prepare materials for 10 grams, for example, of pumpkin mud, but because milk powder is not the same or the amount of water in pumpkin mud is different, it may be used to 15 grams or 7-8 grams. It depends on the state. 2. The step map is based mainly on the production of pumpkin milk, which is produced in much the same way as other fruit and vegetable milk, which is no longer described in detail, unlike pumpkin milk, which is described in []。

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Steps for Smuggs

  • Make Smuggs step 0
    1
    Pumpkin is boiled or fertilized, crushed into mud and filtered with a filter for fine pumpkin paste. I'm a glucose. I'm a glitter. I have seeds for both. Potato powder is readily available and can be made on my own. It's varnished. It's dry. It's dry. But don't make so much trouble if you make your own chips
  • Make Smuggs step 1
    2
    Say 25 grams of milk powder. [Orchid powder added at this step and mixed evenly. Other Organiser
  • Make Smuggs step 2
    3
    Add 5 grams of lactation, 10 grams of pumpkin mud. Five to seven grams of flamingo juice, twig and pumpkins, and 10 grams of milk for purple chips. Other Organiser
  • Make Smuggs step 3
    4
    Scratches are evenly mixed, and if they are found to be dry, they can be added to the pumpkin mud, and if they feel wet, then they can be added to the milk powder。
  • Make Smuggs step 4
    5
    Wear a single glove and crush the milk flour into smooth noodles. This step can also adjust the dry and wetness, and must have a better sense of the face than a razor. The final state of the dough is that it is crushed into noodles and the edges are intact。
  • Make Smuggs step 5
    6
    CRUSHED THE DOUGH WITH A FRESH BAG AND SPRUNG IT INTO ABOUT 0.5 ~ 0.8 CM. THEY DON'T HAVE TO BE IN THE BAG, SO THEY'RE USED AS A FILM。
  • Make Smuggs step 6
    7
    It's the smallest cookie mold, it's the tinkerage, it's the engraving, it's the end of the face, it's the last one, it's the last one, it's just the last one, it's the last one, it's not perfect。
  • Make Smuggs step 7
    8
    You can cook 30-60 minutes with a cool oven (80°C) and dry up to the surface。
  • Make Smuggs step 8
    9
    And I could dry it naturally, and when I did the last one, I thought I'd put four materials together for a rainbow, and I found that the first one was too dry to rub。
  • Make Smuggs step 9
    10
    I'm gonna show you my fruit dryer. The finished milk is to be kept under seal, otherwise it is easy to absorb water in the air. It is therefore not appropriate to do too much at one time and finish it as soon as possible。
  • Make Smuggs step 10
    11
    The finished product。
  • Smuggs Make Tips

    It's better for a baby over 1 year old to eat as a snack, not as a substitute for fresh milk. It seems that there is nothing to say。