Roasted green beans with tomatoes

Recipe Recommendations

• tomatoes one
• green beans 200g
• Jiang two or three slices
• salt appropriate amount
• chicken essence appropriate amount

• salty and fresh
• burn
• ten minutes
• simple

Steps for Roasted green beans with tomatoes

1

Peel the tomatoes and cut them into small pieces, and wash the green beans for later use. It is best to use green beans fresh to have the special fragrance of green beans.

2

Oil the wok, heat to 70% heat, add ginger slices, stir fry the tomatoes, stir fry until the oil turns red, add washed green beans, add appropriate amount of water, and bake over medium heat until the green beans are ripe, add salt and chicken essence. If there is a lot of soup, you can collect the juice over high heat, or thicken it appropriately.

Recipe Categories

• hot dishes