Corn bean pancakes
By VicentaLakin
Recipe Recommendations
- corn flour 90g
- glutinous rice flour 60g
- bean paste 120g
- boiling water 120g
- sweet fragrance
- fried
- half an hour
- ordinary
Steps for Corn bean pancakes
1
Powder rice, corn powder。
2
The soy-salved group of 20 grams。
3
Two powdered rice。
4
Put the water in the hot noodles。
5
And formed。
6
Cut to six equals。
7
The small agent presses the thin skin and wraps the bean sand in the skin。
8
Wrap it up。
9
And then you press it like a pie, you brush it on the skin, and you throw some black sesame。
10
Pancakes heat up, oil them and fry them in the pot。
11
Turn it over in two minutes and fry it for two more minutes。
12
Put the cakes up and all around them。
13
It's full of pancakes, and if you press it, you'll be fine。
14
The finished product. Because the bean is sweet, the pie skin is no longer sugary. The sweetness is perfect. Pancakes while they're hot, soft and sweet。