Baking pieces
By VicentaLakin
When I was a kid, my mom used a big pot of chess to make snacks. Such blocks are easy to store, those who go to school to work, and those who go home hungry, can be used to make up for them. No, old lady, if she wants to eat this, I'll just roast it in the oven. The formula has been changed, hot water has been used, Mom doesn't water. The sugar is only 15 grams for fermentation, not for dessert. Because people are old, metabolisms are bad, they can't eat sweet food。
Recipe Recommendations
- flour 300 grams
- warm water 50 grams
- eggs of 4
- yeast 2 grams
- edible oil 50 grams
- white sugar 15 grams
Steps for Baking pieces
1
Warm water 50 grams, yeast 2 grams。
2
Put the eggs on。
3
Oil for consumption
4
Smuggle evenly
5
Put sugar on
6
Flour
7
Scratch them up
8
Keep your hair warm
9
A nice pasta
10
Take it out
11
Shine
12
It's so thick
13
Cut the long strip
14
Cut into pieces
15
In the oven
16
Into the oven
17
Fire, 160 degrees, 170 degrees, 20 minutes
18
Make sure you change the dishes
19
Boiled twigs。
20
The finished product。