Pretzels
By VicentaLakin
It's a good season to eat shrimp. It's a sauerkraut. It's delicious
Recipe Recommendations
- base shrimp 500G
- cooking wine 2 tablespoons
- salt appropriate amount
- pepper appropriate amount
- cornflour appropriate amount
- bread crumbs appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pretzels
1
Shrimp wash, head and line, wine, salt, pepper pickle for 10 minutes。
2
Pour the pickled soup, flatten the powder and the bakery, without bread。
3
If you don't taste enough, then you can put some pepper salt on it。Pretzels Make Tips
The fire should not be too high, the medium and small fire should be slow and the shrimp should be ripe。