Homemade pearl milk tea
By VicentaLakin
milk tea wasn't made on its own for the first time, but this time it was added to its own pearls, each of which was made by itself
Recipe Recommendations
- milk fragrance
- cook
- half an hour
- simple
Steps for Homemade pearl milk tea
1
Prepare 40 grams of red sugar (or black sugar)。
2
Boiled red sugar with 50 grams of water。
3
The red sugar is poured into cassava sodium, mixed into clusters, and then swung into small circles, with a small amount of dry sodium。
4
The pot will be boiled with water, the pearls will be boiled with fire, the fire will be boiled for 15 minutes and the fire will be shut and covered for 15 minutes. Cooked pearls round the cold water。
5
Red tea packs are added to the pot with a glass of water and a proper amount of sugar is added for five minutes。
6
The pearls are placed in the cup, and the red tea and milk are evenly mixed in proportion to their preferences, and those who wish to drink ice can be added to a proper amount of ice or pour ice milk。Homemade pearl milk tea Make Tips
It's good to have milk instead of sugar in milk tea, and the smell of milk will be more plentiful. 2. A pearl round should not be too heavy, otherwise the boiling time will be extended by three, and the sifting of excessive dry powder on the surface of the round before cooking will prevent different amounts of cassava starch glued together at the time of cooking, which may vary depending on the circumstances。