Colorful shredded pork
Ingredients: salt,green pepper,MSG,pepper,sesame oil,minced garlic,starch,oil,red pepper,tenderloin
Recipe Recommendations
- tenderloin 250 grams
- green pepper one
- red pepper one
- oil 500 grams
- minced garlic appropriate amount
- salt 20 grams
- MSG 10 grams
- starch 50 grams
- pepper 5 grams
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- senior
Steps for Colorful shredded pork
1
Shred pork fillet with salt, monosodium glutamate, rice wine, pepper, starch, the right amount of pickled 2 to 3 minutes.
2
Add oil to the pan and cook to about 180 degrees. Add the shredded pork and smooth it quickly.
3
Remove the shredded pork that has been slipped in the oil from the pan and set aside.
4
Shred various ingredients for later use.
5
Add a little oil to the pan, add minced garlic and stir fry until fragrant, add the ingredients and stir fry quickly.
6
Then add the shredded pork and seasonings and stir fry quickly a few times, sprinkle with pepper powder and sprinkle with sesame oil, stir fry twice, and set into the pan and plate.
7
Try the delicious colorful shredded pork immediately.