Pan-fried melon drag
By JoannieBoehm
The magnesium demon born in the 1980s really doesn't know anything about cooking, but by chance, he came to the "world of delicious food" and saw the beautiful recipes of children's shoes, all of which were full of color, aroma, and aroma. O(④_④)O~ The greedy worms that the magnesium demon and her family's pigs seduced surged out. The drool drips and grows old. That greedy look is really terrible. Then, I was encouraged by Pig to start cooking.(*^_^*) Hehe... This was someone else's first time. Hehe, although it was the first time, after Pig's identification, it was praised as "Pig's favorite". I feel a sense of accomplishment as a friend, but I also had the inspiration from the beautiful recipes of children's shoes. It was a bit hasty. Because I am not sensitive to numbers, I only estimated the weight of many things. In order not to lead everyone into the trap, So I didn't dare to write anymore. Please forgive me O(④_④)O~
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pan-fried melon drag
1
First clean up the pulp and melon seeds in the pumpkin, break them into large pieces, and then use a tool to scrape the thin threads, which are the thinnest kind2
Mix the flour with water, salt, chicken essence, and thirteen spices into a batter, then add egg liquid and stir well
3
Shred the red pepper and spring onion, and stir the red pepper, spring onion, shaved pumpkin shredded and batter together
4
Heat the pan, add a little oil (after all, it is frying), heat the oil, use a spoon to scoop more than one spoonful of the mixed shredded vegetables and put it in
5
Use a spoon to push the paste into a round cake shape from the middle to the periphery
6
Find that the paste is solidified, turn it over while bubbling, and then let the cake roll freely in the pan O(④_④)O~
7
This is the rolled cake, it's time to serve...