Potato chicken casserole
By VicentaLakin
In autumn, all the bean bean horns in the northeast yard have matured, and they are rare in the south, and the son has grown up and wants to bring something good for his mother. It's better for stew, soft taste, stew with potatoes, meat. It tastes good. It's a common dish in the Northeast. Every time I go back to the Northeast, I cook it, and my son likes it so much, he comes back from the Northeast to help me。
Recipe Recommendations
- beans 300 grams
- chicken breast 200 grams
- potatoes of 2
- green pepper of 2
- ginger three pieces
- garlic 2 cloves
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Potato chicken casserole
1
Let's get the food ready. Potatoes cut small pieces, bean horns washed in small pieces, chicken chest cut small pieces, garlic cut, ginger chips and onions。
2
The pot is filled with oil, 13 powders, a small amount of soy sauce, and it's filled with chickens, ginger chips, garlic and all the same。
3
And then you pour potatoes and bean beans, and you mix them evenly. These beans are resistant to stew, so put them with potatoes。
4
And then you mix it with a proper amount of water, and you don't eat half, and you spread the right amount of salt on the surface without mixing. Cover the lid and boil the potatoes。
5
The potatoes are ripe, the beans are ripe. Finally, put in a proper amount of pepper, and we'll all be even. It's so soft, it's so soft, it's so pretentious, it absorbs the essence of chicken. A whole plate of soup。Potato chicken casserole Make Tips
The soybeans in the northeast are soft, the beans are big, the water is less suitable for stew, and the soybeans in the south are more suitable for fire. So I met this bean bean bean stew. Meat chooses what it likes, pork, chicken, duck and even fish. Besides potatoes, you can cook cheese。