Turkey meat in white sauce with pasta

By MarcelinaAuer

Turkey meat in white sauce with pasta
Ingredients: salt,cream,pasta,pepper,onionhead

Recipe Recommendations

  • pasta appropriate amount
  • cream 3 tablespoons
  • onionhead one
  • salt appropriate amount
  • pepper appropriate amount

Steps for Turkey meat in white sauce with pasta

  • Make step 0
    1
    Prepare turkey leg meat.
  • Make step 1
    2
    Prepare white wine and cream.
  • Make step 2
    3
    Prepare 1 onion head.
  • Make step 3
    4
    Prepare salt and pepper.
  • Make step 4
    5
    Slice the onion heads and set aside.
  • Make step 5
    6
    Marinate turkey leg meat with salt and pepper for 15 minutes.
  • Make step 6
    7
    Pour a little oil into a hot pan.
  • Make step 7
    8
    Fry the marinated turkey skin facing down until fragrant.
  • Make step 8
    9
    Fry the skinned noodles until golden brown, reverse and fry the other side.
  • Make step 9
    10
    Fry on both sides until golden brown and put the onion slices into the pan to create the aroma.
  • Make step 10
    11
    Add white wine after frying onions until fragrant.
  • Make step 11
    12
    After boiling over high heat, cover the lid and reduce the heat to cook for 15 minutes.
  • Make step 12
    13
    You have to flip it a few times during this period.
  • Make step 13
    14
    Put 3 tablespoons of cream into the pan.
  • Make step 14
    15
    Bring the cream to a boil and turn off the heat after the sauce becomes a little thicker.
  • Make step 15
    16
    Serve it with pasta and you can eat it.

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