Soybeans for sausage
By VicentaLakin
Recipe Recommendations
- beans 250 grams
- sausage art. 3
- Jiang 4 tablets
- garlic 2 cloves
- salt 2 grams
- chicken essence 2 grams
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Soybeans for sausage
1
Ginger, garlic, weenie
2
the bean horns remove the tails, wash them and cut them to about 4 cm
3
The boiler boils with water and a few drops of oil, and the soybeans boils for 20 seconds
4
The boiler, the salami fire, the smell, the controlled oil
5
Put the ginger and garlic in the pot
6
Join the soybeans fire and throw it in the right amount of salt
7
And then we'll add the sausage and we'll even it
8
Completed ChartSoybeans for sausage Make Tips
One, the bean bean is better served in the pot, so it's easier to make it dry, and the color is green, and the sausage itself is salty