Wrinkled pepper fried abalone mushrooms
By VicentaLakin
Richly nourished, colored, salty。
Recipe Recommendations
- crispy pepper of 2
- Pleurotus eryngii of 2
- carrots half a
- Jiang appropriate amount
- corn oil appropriate amount
- pepper appropriate amount
- millet pepper one
- salt appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Wrinkled pepper fried abalone mushrooms
1
Wrinkled peppers, apricot mushrooms, carrots。
2
Apricot mushroom slice。
3
Carrot cut thin。
4
The water in the pot is burned, the apricot and carrots are sprung out of water。
5
Wrinkled pepper cut small pieces。
6
Water starch is ready。
7
It's oily and hot in the pot, garlic and peppers。
8
Wrinkled peppers, carrots, apricot mushrooms are put in a couple of folds, and half a spoon of open water。
9
It's salt, it's spicy, it's fried。
10
Picking up a proper amount of water starch, filling the soup with a thick and burning plate。
11
The finished product。
12
The finished product。