Lotus souffle
By VicentaLakin
It's almost mid-Autumn Festival, and every year I make a lot of cakes, and this year my aunt calls for souffles and says they're better than mooncakes. I was surprised when the old lady ordered to eat it, made it with salted yolk, stenched sticks, especially if he didn't use pig oil to make a soccer. Soothing is a pure medium-sized snack, which is much simpler than the western dot, and it can be said that patience is a direct zero failure. Soothing is usually done with pig oil, which many people hear talk about. I'm making souffles with vegetable oil today, as good as sour slags, and you're going to be able to do it, whether it's a rose in Yunnan or a wife's cake, as long as it's soothing。
Recipe Recommendations
- flour 300 grams
- peanut oil 75 grams
- water 80 grams
- Lotus paste filling appropriate amount
- salted egg yolk appropriate amount
- salty and sweet
- baking
- several hours
- senior
Steps for Lotus souffle
1
Water and oil flounders, mixing the water and oil, adding flour and flour to the flour patches, and squirting them with peanut oil and flour into soaks and balconies。
2
The salty yolk is soaked overnight with peanut butter, put it into the grill, sprayed it with white wine in a 200-degree oven for three minutes, and just came out with oil and put salted egg yolk in a lotte。
3
The omelet is ready。
4
Start wrapping it up, and we'll put it in the tarp, and we'll close the mouth。
5
When they are all wrapped, they cover their face with little towels to prevent dry skins and grow their tongues with a cane。
6
Roll it up, do it all right, repeat it like this, and it's best for two or three times。
7
And the last time, the cocoon was turned into a cocoon, wrapped in a pie。
8
Close your mouth, and the soufflés will be ready and repeated until all of them are packed and placed together in the oven。
9
CLEAN DRYING OF THE KT RECTANGULAR DISH, PUTTING THE SOFA ON, BRUSHING THE EGG FLUIDS, EJACULATING THE BLACK SESAME, HEATING THE OVEN AT 200 DEGREES FOR FIVE MINUTES, CHANGING IT TO 180 DEGREES, PUTTING IT IN THE OVEN, AND MAKING IT FOR ABOUT 25 MINUTES。
10
The golden yolk is ready, the slag of a bite。
11
It's delicious. It's better without pig oil。Lotus souffle Make Tips
One, it's easy to make a soothsay, if you follow one step, you'll do well and patience will fail. Two, normal flour, peanut oil, corn oil. 3 The oven is branded differently, the temperature will be slightly different and can be adjusted appropriately for its own oven。