Mountain wine
By VicentaLakin
Wine, wine, beer, white wine, etc., can be tasted by everyone, but it's sweet. Then the meal was a bottle of gin and smelled of it, and then the food in it alone would be digested. It was wonderful. Mountain wine is a low-alcoholic-intensity fruit wine, which is made from the immersion of the original wine as a raw material, and preserves the natural fruit fragrance of the mountain, as well as the unique climax of the fruit wine, which is perceptive of the sight and of the deep, thin, poignant taste。
Recipe Recommendations
- Dried hawthorn slices 200g
- Jiujiang Shuangsteamed Liquor 750ｇ
- Yellow rock sugar 300g
Steps for Mountain wine
1
Glass cans are cleaned and dried with paper or with wine. Be careful not to leave a little raw water, otherwise the wine that comes out of it will spoil it。
2
They were washed with wine and placed in glass cans and ice cream in them. Of course, mountain nuts can also be used, but we have to go to the core and filtrate after two months, and they produce impurities. It's more troublesome, so it's easy to use a mountain chip。
3
Two bottles of wine have been poured into the river, and the seals are placed in the shade, where they can be used in a month, which is better for two months。Mountain wine Make Tips
It is better to use rice wine as a wine, rather than soy and fragrance-based rice wine, which is too strong to mask the taste of fruit. It's not too high or too low。