~~~ Made black sesame powder and steamed a small cake
The glutinous rice ball is sticky and tough, wrapped in fragrant nuts and date meat, and covered with black sesame powder. The two words: delicious
Black sesame cake
Recipe Recommendations
- glutinous rice flour 120 grams
- water 100ML
- black dates appropriate amount
- walnut kernel appropriate amount
- sunflower kernels appropriate amount
- sugar 25 grams
- honey 20 grams
Steps for Black sesame cake
1
Prepare the materials.
2
Stir in sugar and water into the glutinous rice flour, and knead it into a ball, because you need to add nuts to knead it a little softer.
3
Cut the walnut kernels into pieces, shred the black dates, and mix with the sunflower seeds and pumpkin seeds into the dough.
4
Knead nuts and dough evenly.
5
Apply butter to the basin to prevent sticking.
6
Put on the kneaded dough, press and smooth.
7
Pour cold water into the pan, steam for about 20 minutes, turn off the heat and simmer for about 5 minutes, and remove from the pan.
8
Prepare black sesame powder and honey, and put plastic wrap in the Lock and Lock box.
9
This is a steamed glutinous rice ball.
10
After cooling the glutinous rice ball slightly, grab a small piece and put it into the black sesame flour and roll it around to make the glutinous rice ball stick with the black sesame flour.
11
Put the glutinous rice balls covered with black sesame flour into the Lock and Lock box lined with plastic wrap.
12
After filling a layer of glutinous rice balls, drizzle with honey.
13
Do the same again and finish all the glutinous rice balls.
14
Wrap the plastic wrap.
15
Cover and refrigerate. (I made it in the morning and took it out in the evening)
16
Pour out the formed cake.
17
Just slice it.
18
Kissing and saying,'This is a delicious black cloud cake ~~'